We produce the excellence of our land with artisanal methods, using local raw materials. Pesto, focaccia, trombetta courgettes, Albenga artichokes and many other exceptional products.

For example, our Pesto is cold-prepared with always fresh basil (coming exclusively from the greenhouses by the sea of the Casotti farm in Genoa) and carefully selected ingredients such as garlic from Vessalico, a small town in the Ligurian hinterland where this unique variety, whose main characteristics are the intense aroma accompanied by a delicate taste. A very digestible garlic particularly suitable for making Pesto.

Why choose Ligurian Excellence

  • Savings packages with shipping included
  • Deliveries in 24/72 working hours
  • Temperature controlled packaging
  • Hundreds of satisfied customers
  • 100% handcrafted products
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Il Basilico dell'Azienda Agricola Casotti