We produce the excellence of our land with artisanal methods, using local raw materials. Pesto, focaccia, trombetta courgettes, Albenga artichokes and many other exceptional products.
For example, our Pesto is cold-prepared with always fresh basil (coming exclusively from the greenhouses by the sea of the Casotti farm in Genoa) and carefully selected ingredients such as garlic from Vessalico, a small town in the Ligurian hinterland where this unique variety, whose main characteristics are the intense aroma accompanied by a delicate taste. A very digestible garlic particularly suitable for making Pesto.
Why choose Ligurian Excellence
- Savings packages with shipping included
- Deliveries in 24/72 working hours
- Temperature controlled packaging
- Hundreds of satisfied customers
- 100% handcrafted products
- Secure payments