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Crispy Genoese Focaccia - Packing and Shipping Included!

Crispy Genoese Focaccia - Packing and Shipping Included!

€54,90 EUR
€54,90 EUR
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Material
From a habit of the old Genoese bakers we have rediscovered the Crispy Focaccia a product which, in the Ligurian tradition, avoided the waste of fresh focaccia left over from the day before and which was used as a crouton in minestrone . Today the revised format and a careful biscuiting make this product tasty and delicious, as an aperitif or side dish or, to stay in the tradition, dipped in minestrone with Pesto !

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Instructions for use and conservation

Pour a spoonful of pesto per person into a bowl, mix with a little of the pasta cooking water, drain the pasta and season it. Do not cook or heat the pesto.
Once opened, keep refrigerated between 1°C and 4°C covered with a light layer of olive oil and consume within 3 days.

Ingredients

– Fresh basil coming exclusively from the greenhouses of the Casotti farm in Genoa
– olive oil / extra virgin olive oil
– Grana Padano (milk, rennet, salt, preservatives: lysozyme from eggs)
– Parmigiano Reggiano (milk, rennet, salt)
- pine nuts
– Pecorino Sardo (milk, rennet, salt)
– Vessalico garlic (in the jar with garlic), salt

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Fresh basil

Our Fresh Basil, harvested the day before the beating, comes exclusively from the seafront greenhouses of the Casotti farm in Genoa