Genoese Pesto with Fresh Basil 4 jars of 250g - Packing and shipping included!
Genoese Pesto with Fresh Basil 4 jars of 250g - Packing and shipping included!
Couldn't load pickup availability
Genoese Pesto with Fresh Basil 4 jars of 250g
Special packaging with polystyrene thermal container
Shipping included
Our Pesto is cold-prepared with always fresh basil (coming exclusively from the seaside greenhouses of theCasotti farm in Genoa) and carefully selected ingredients such as Vessalico garlic.
Ingredients list:
100% fresh basil
Olive Oil and Extra Virgin Olive Oil
Grana Padano aged 24 months
Parmigiano Reggiano 30 Months
Pine nuts
Sardinian Pecorino
Vessalico garlic (in the version with garlic) and salt
Shipping Included
Shipping Included
Instructions for use and conservation
Instructions for use and conservation
Pour a spoonful of pesto per person into a bowl, mix with a little of the pasta cooking water, drain the pasta and season it. Do not cook or heat the pesto.
Once opened, keep refrigerated between 1°C and 4°C covered with a light layer of olive oil and consume within 3 days.
Ingredients
Ingredients
– Fresh basil coming exclusively from the greenhouses of the Casotti farm in Genoa
– olive oil / extra virgin olive oil
– Grana Padano (milk, rennet, salt, preservatives: lysozyme from eggs)
– Parmigiano Reggiano (milk, rennet, salt)
- pine nuts
– Pecorino Sardo (milk, rennet, salt)
– Vessalico garlic (in the jar with garlic), salt
Fresh basil
Our Fresh Basil, harvested the day before the beating, comes exclusively from the seafront greenhouses of the Casotti farm in Genoa